Starches, Sweeteners, and Texturizers
Starches, Sweeteners, and Texturizers
We offer a broad range of sweeteners, starches, and texturizers. With a strong regional presence, global scale and specialty capabilities, we provide tailored solutions backed by technical expertise.
Sweeteners
As a longtime trusted partner for sweetener expertise, Cargill is dedicated to collaborating with customers to create unique solutions by aligning our people and resources with their needs. Whether creating an entirely new product or reformulating an existing one, Cargill supplies a variety of sweeteners, each offering unique qualities to food and beverage manufacturers and consumers.
Starches and Derivatives
Given the multi-functional properties of starches and starch-based texturizing solutions, Cargill's starch recommendations are directly related to each customer's specific food and beverage system, processing and preparation conditions, packaging and storage requirements and the nutritional benefits sought.
Starch for innovative textures
Starch is one of the oldest and most versatile of nature's ingredients. It has been used for centuries to provide energy, bulk, and roughage in the diet. Today, starches and glucose syrups remain core products of the starch industry, but new technology and innovations in microbiology are expanding the industry's product portfolio. This is leading to the creation of new markets for food starch applications.